Recipe // How to make a Mango Matcha Latte
A tropical twist on your classic matcha latte! The creamy sweetness of mango and the earthy matcha come together for a refreshing, colorful, and absolutely delicious treat!
What do you need?
- ½ mango (about 50g)
- 15g Matcha Latte powder
- 20cl milk of choice
- Ice cubes
How to make it?
- Cut the mango into small pieces and blend until it’s a smooth paste. Add it to your glass.
- Toss in some ice cubes.
- Matcha time! Mix 15g of Matcha Latte powder with a little bit of warm milk and stir well.
- Pour 20cl of cold milk over the mango and ice.
- The final touch! Gently pour the matcha on top for a beautiful layered effect.
- Give it a stir and enjoy this fresh and fruity mango matcha latte!