Recipe // How to make a Vanilla Tiramisu Chai Latte
Meet the Vanilla Tiramisu Chai Latte – inspired by the classic Italian dessert. It's a dreamy
fusion of rich espresso, vanilla chai, and a velvety mascarpone topping. This drink is pure bliss in a cup!
What do you need?
- 15g vanilla chai latte powder
- Double espresso shot
- 1 tbsp (28g) mascarpone cheese (room temperature)
- 2 tbsp (30mL) heavy whipping cream (cold)
- Warm milk (of choice)
- Swirly cocoa powder (for garnish)
How to make it?
1. Start by brewing a double espresso shot over 15g of vanilla chai latte powder.
2. Warm up your milk (of choice).
3. In a separate glass, whisk together the mascarpone and heavy whipping cream to make the creamy mascarpone topping.
4. Froth or whip the mixture until it becomes smooth and airy.
5. Assemble your drink! Pour the espresso-chai mixture into a cup, then add the warm milk.
6. Gently top it off with the mascarpone cream.
7. Finish it off with a swirl by adding cocoa powder on top for the classic tiramisu touch!
8. Enjoy! Indulge in this creamy, luxurious Vanilla Tiramisu Chai Latte!