Recipe // Pistachio Hojicha Latte
Nutty pistachio meets roasted hojicha in the creamiest latte you'll crave all year long. Smooth, toasty and irresistibly comforting.
What do you need?
• 1 tablespoon pistachio paste
• 200 ml milk (of choice)
• 1 tablespoon honey
How to make it?
1. Layer the base.
Spread the pistachio paste into the bottom of the glass.
2. Prep the milk
Froth the oat milk, stir in the honey and pour over the pistachio base.
3. Add the hojicha
Whisk the hojicha powder with a little warm water until smooth and frothy.
4. Finish the latte
Add the hojicha, serve & enjoy!