Recipe // Mallows S’mores Dip with Cookies
Makes 2 - 3 Portions
Ingredients
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175g dark chocolate
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150g mini marshmallows (shop here)
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1/2 tablespoon of (plantbased) butter
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A pack of (vegan) cookies such as petit beurre or similar
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A handful of fruit or any other topping to your liking
Materials
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1 large oven dish (20 cm x 15 cm) or 2 smaller oven dishes
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Oven
Let's get started!
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Preheat the oven on 180°C
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Grease your oven dish (or oven dishes) lightly with butter
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Chop (or break) the dark chocolate into smaller pieces
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Place the chocolate pieces into the oven dish - make sure you spread out evenly
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Cover all chocolate with marshmallows
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Place into the oven for 8 to 10 minutes
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Optional : if you want a nice golden brown topping, add 1 or 2 minutes and use the grill function. Please keep an eye out and take out the dish in time!
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The chocolate & marshmallow dip is now ready. Add fruit or any other topping.
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Serve with cookies
And most importantly ...
Enjoy!
Recipe made by The Baking Foodstylist for BARÚ.
Get Inspired
You can easily use any dip combinations.
Here are some of our favourite ideas :
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Strawberries and Mint leaves
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Banana and Chocolate Chips
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Crushed oreo cookies
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chopped BARÚ marshmallows
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chopped Mallow Puffs marshmallows
Share your combo ideas and creations using #dazzlingcreations.
We'd love to see what tasty ideas you come up with!