The funny thing about chocolate? It melts - and it's hót right now.

When the temperatures are too high to guarantee the quality of your chocolate treats - even with a coolpack - we choose to delay the shipment for a while until it's cooled down.

Orders with only Spiced and/or Vanilla Chai Latte are being shipped.




  • Livraison gratuite en Belgique et France à partir de 50€
  • Livraison sous 24h en Belgique avec Bpost
  • Livraison sous 24h en France avec DPD


Recipe // How to make a Chocolate Marshmallow Ice 'S More

S'Mores are one of the easiest yet so delicious treats to make. And we'll show you just how easy in this Summer recipe.

You'll need : 

1. Any form of crackers or wafers.

You could use the traditional graham crackers - but we've chosen a lighter version : ice cream wafers.

2. Choose any flavour of ice cream you like. 

We think pistachio ice cream goes so well with chocolate and marshmallows! Strawberry, raspberry or good ol' vanilla also work a charm.

3. A few crushed pistachio nuts and mint leaves.

4. BARÚ marshmallows (right!)

How to :

1. Above a fire/ barbecue : Chop the marshmallows into 4 pieces. Use a long (metal) skewer to roast the marshmallows above an open fire or barbecue until the marshmallows become golden brown and the chocolate becomes slighly melted.

In the oven (grill mode) : Chop the marshmallows into 4 pieces, lay a few wafers on a baking sheet and top with the marshmallows. Make sure the marshmallow is facing the grill. Place in the oven for about 3 - 4 minutes until golden brown.

2. Top the wafer and marshmallow with one scoop of ice cream and top with crushed pistachio nuts and a few fresh mint leaves. Another ice cream wafer for the finishing touch.

3. Add another layer (or two) if you're in a really decadent mood!