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Recipe // How to make a Chocolate Marshmallow Ice 'S More

S'Mores are one of the easiest yet so delicious treats to make. And we'll show you just how easy in this Summer recipe.

You'll need : 

1. Any form of crackers or wafers.

You could use the traditional graham crackers - but we've chosen a lighter version : ice cream wafers.

2. Choose any flavour of ice cream you like. 

We think pistachio ice cream goes so well with chocolate and marshmallows! Not a fan? You might want to go for strawberry or raspberry ice cream instead.

3. Take a few crushe pistachio nuts and mint leaves.

Or you could go for some rainbow coloured sprinkles or fresh raspberries as an alternative.

4. And of course, BARÚ marshmallows!

How to :

1. Above a fire/ barbecue : Chop the marshmallows into 4 pieces. Use a long (metal) skewer to roast the marshmallows above an open fire or barbecue until the marshmallows become golden brown and the chocolate becomes slighly melted.

In the oven (grill mode) : Chop the marshmallows into 4 pieces, lay a few wafers on a baking sheet and top with the marshmallows. Make sure the marshmallow is facing the grill. Place in the oven for about 3 - 4 minutes until golden brown.

2. Top the wafer and marshmallow with one scoop of ice cream and finish off with crushed pistachio nuts and a few fresh mint leaves and another ice cream wafer.

3. Why not double? Add another layer if you're in a really decadent mood!

Enjoy -  and you're welcome ;-)

 

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