Recipe // Taylor Swift Chai Cookies
Put on your cardigan and get into fall with these Taylor Swift Chai Cookies. Soft, sweet, and spiced, just like a Folklore afternoon. Mix, sprinkle, and bake while your favorite Swift playlist is on repeat.
What do you need?
For the cookies:
- 115 g butter
- 100 g sugar
- 50 g powdered sugar
- 120 ml sunflower oil
- 1 egg
- 2 tsp vanilla extract (or 1 packet of vanilla sugar)
- 250 g all-purpose flour
- 3/4 tsp baking powder
- Pinch of salt
- 3–4 g Premium Barista Chai powder
For the glaze:
- 180 g powdered sugar
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 1/2 tsp vanilla extract
- 3 tbsp milk
- A little extra cinnamon for sprinkling
How to make it?
Mix the cookie dough:
Grab a bowl and toss in the butter. Beat it until it’s soft and creamy.
Add the sugar, powdered sugar, and sunflower oil, then mix until smooth.
Mix in the egg and vanilla.
In another bowl, combine the flour, baking powder, salt, and Barista Chai powder. Gradually add this to the butter mixture and stir until it forms a lovely, soft dough.
Chill out:
Cover your dough and let it chill in the fridge for at least 1 hour.
Shape your cookies:
Preheat your oven to 180°C (350°F).
Scoop out tablespoon-sized balls of dough and place them on a baking sheet.
Sprinkle a little sugar on top for that extra sparkle.
Bake:
Bake your cookies for 10–12 minutes, until they’re lightly golden.
Let them cool completely on a wire rack.
Whip up the glaze:
In a bowl, mix the powdered sugar, nutmeg, cinnamon, vanilla, and milk until smooth and spreadable.
Decorate & enjoy:
Spread the glaze over the cooled cookies and sprinkle a touch of cinnamon on top.
Ta-da! Your cozy, spiced Taylor Swift-inspired treat is ready to enjoy!