Recipe // Chocolate brownies with a BARÚ twist

What you need

• A can of black beans (250 gr drained)

• 45 gr oats

• 2 tbsp Swirly powder

• 50 gr honey, agave pr maple syrup (or 2 tbsp sugar) 

• 2 tsp vanilla extract

• 60 ml vegetable oil 

• 1/2 tsp baking powder

• 1 Bonkers Bar (we used Pretzel Snap) 

Equipment you need

• A blender

• A baking tin (we used a 20 x 20 cm one) 

• An oven 

How you make it

1. Preheat your oven to 180 °C

2. Whip out your blender and add all ingredients except for the bar of chocolate

3. Blend until smooth

4. Cut up your chocolate bar in small chunks

5. Add your chocolate to your blended mixture and fold it in 

6. Grease up your baking tin and add the mixture

7. Bake for about 15-20 minutes (depending on the size of your tin. Bigger tin = lower baking time) 

8. Let it cool down or for anyone who can't wait (like we), enjoy it hot with a scoop of vanilla icecream. Match made in heaven.

9. Enjoy!